Bouyiourdi
Preparation
25’
Calories
235 Kcal
Serves
6
Difficulty
Easy
Preparation
25’
Serves
6
Calories
235 Kcal
Difficulty
Easy
Ingredients
250g DORIKI feta
1 tomato, diced
1 green pepper, sliced into rings
1 hot chilli pepper, sliced into rings
100 ml extra virgin olive oil
Oregano, salt and pepper
250g DORIKI feta
1 tomato, diced
1 green pepper, sliced into rings
1 hot chilli pepper, sliced into rings
100 ml extra virgin olive oil
Oregano, salt and pepper
Method
Cut the feta into cubes and place in an ovenproof dish.
Add the tomato and peppers.
Drizzle with the extra virgin olive oil and sprinkle over the oregano, salt, pepper and paprika.
Bake at 200°C for 15–20 minutes.
Cut the feta into cubes and place in an ovenproof dish.
Add the tomato and peppers.
Drizzle with the extra virgin olive oil and sprinkle over the oregano, salt, pepper and paprika.
Bake at 200°C for 15–20 minutes.
Enjoy your bouyiourdi!
