Here in Epirus, cheesemaking is a tradition deeply rooted in the land and its people.
At DORIKI Dairy, we bring together deep expertise and genuine passion, turning our heritage into an art. This is how we create dairy products of exceptional nutritional value and unrivalled flavor for your table.
Crafted with Care, Rooted in Tradition
In Episkopiko, Ioannina — a village in Epirus with just 272 residents and a long-standing cheesemaking heritage — DORIKI Dairy has been producing authentic Greek cheese for the past 36 years.
Our feta is born from pure Greek sheep’s and goat’s milk, and from the dedication of the people who work tirelessly to keep Greek livestock farming and traditional cheesemaking alive.
With deep respect for centuries-old cheesemaking methods, we craft authentic, richly flavored DORIKI PDO Feta. Proudly present on Greek tables every day, it also brings the taste of traditional Greek cheesemaking to consumers in Austria, Germany, Italy, Malta, Serbia, Spain and Morocco. Today, DORIKI PDO Feta is available through the supermarket chains Edeka, Rewe, Billa, MPreis, Spar, Eurospin and Penny Markt.
Crafted with Care, Rooted in Tradition
In Episkopiko, Ioannina — a village in Epirus with just 272 residents and a long-standing cheesemaking heritage — DORIKI Dairy has been producing authentic Greek cheese for the past 36 years.
Our feta is born from pure Greek sheep’s and goat’s milk, and from the dedication of the people who work tirelessly to keep Greek livestock farming and traditional cheesemaking alive.
With deep respect for centuries-old cheesemaking methods, we craft authentic, richly flavored DORIKI PDO Feta. Proudly present on Greek tables every day, it also brings the taste of traditional Greek cheesemaking to consumers in Austria, Germany, Italy, Malta, Serbia, Spain and Morocco. Today, DORIKI PDO Feta is available through the supermarket chains Edeka, Rewe, Billa, MPreis, Spar, Eurospin and Penny Markt.
A Feta with True Character
In Epirus, the art of cheesemaking is passed down from generation to generation, creating a feta with genuine character. Coagulation takes place in traditional vats, using rennet and starter cultures that remain our closely guarded secret. Stirring, cutting the curd, molding and dry salting are all performed by hand — just as they have always been.
Then, time takes over. The maturation process unfolds slowly and extends beyond two months, allowing the cheese to fully develop its distinctive qualities.
The result is a feta defined by authenticity, heritage and character.
In Epirus, the art of cheesemaking is passed down from generation to generation, creating a feta with genuine character. Coagulation takes place in traditional vats, using rennet and starter cultures that remain our closely guarded secret. Stirring, cutting the curd, molding and dry salting are all performed by hand — just as they have always been.
Then, time takes over. The maturation process unfolds slowly and extends beyond two months, allowing the cheese to fully develop its distinctive qualities.
The result is a feta defined by authenticity, heritage and character.
Our Products
Where It All Begins: The Milk
Milk is the foundation of the nutritional value, flavor and aroma of DORIKI PDO Feta. It comes from Greek breeds of sheep and goats that graze freely and feed on the rich and diverse flora of the Greek countryside.
We source our milk from independent producers with whom we have built long-standing relationships of trust, actively supporting Greek livestock farming and the people behind it.
200g
400g
Ingredients
Ingredients: Pasteurized sheep and goat’s milk, salt, lactic culture, rennet.
Keep Refrigerated (2°-7°C).
Moisture: max 56%
Fat in Dry Matter: min 43%
Ingredients
Ingredients: Pasteurized sheep and goat’s milk, salt, lactic culture, rennet.
Keep Refrigerated (2°-7°C).
Moisture: max 56%
Fat in Dry Matter: min 43%
Where It All Begins: The Milk
Milk is the foundation of the nutritional value, flavor and aroma of DORIKI PDO Feta. It comes from Greek breeds of sheep and goats that graze freely and feed on the rich and diverse flora of the Greek countryside.
We source our milk from independent producers with whom we have built long-standing relationships of trust, actively supporting Greek livestock farming and the people behind it.
400g
Ingredients
Ingredients: Pasteurized sheep and goat’s milk, salt, lactic culture, rennet.
Keep Refrigerated (2°-7°C).
Moisture: max 56%
Fat in Dry Matter: min 43%
Ingredients
Ingredients: Pasteurized sheep and goat’s milk, salt, lactic culture, rennet.
Keep Refrigerated (2°-7°C).
Moisture: max 56%
Fat in Dry Matter: min 43%
Where It All Begins: The Milk
Milk is the foundation of the nutritional value, flavor and aroma of DORIKI PDO Feta. It comes from Greek breeds of sheep and goats that graze freely and feed on the rich and diverse flora of the Greek countryside.
We source our milk from independent producers with whom we have built long-standing relationships of trust, actively supporting Greek livestock farming and the people behind it.
1kg
Ingredients
Ingredients: Pasteurized sheep and goat’s milk, salt, lactic culture, rennet.
Keep Refrigerated (2°-7°C).
Moisture: max 56%
Fat in Dry Matter: min 43%
Ingredients
Ingredients: Pasteurized sheep and goat’s milk, salt, lactic culture, rennet.
Keep Refrigerated (2°-7°C).
Moisture: max 56%
Fat in Dry Matter: min 43%
Where It All Begins: The Milk
Milk is the foundation of the nutritional value, flavor and aroma of DORIKI PDO Feta. It comes from Greek breeds of sheep and goats that graze freely and feed on the rich and diverse flora of the Greek countryside.
We source our milk from independent producers with whom we have built long-standing relationships of trust, actively supporting Greek livestock farming and the people behind it.
2kg
Ingredients
Ingredients: Pasteurized sheep and goat’s milk, salt, lactic culture, rennet.
Keep Refrigerated (2°-7°C).
Moisture: max 56%
Fat in Dry Matter: min 43%
Ingredients
Ingredients: Pasteurized sheep and goat’s milk, salt, lactic culture, rennet.
Keep Refrigerated (2°-7°C).
Moisture: max 56%
Fat in Dry Matter: min 43%
Where It All Begins: The Milk
Milk is the foundation of the nutritional value, flavor and aroma of DORIKI PDO Feta. It comes from Greek breeds of sheep and goats that graze freely and feed on the rich and diverse flora of the Greek countryside.
We source our milk from independent producers with whom we have built long-standing relationships of trust, actively supporting Greek livestock farming and the people behind it.
15kg
Ingredients
Ingredients: Pasteurized sheep and goat’s milk, salt, lactic culture, rennet.
Keep Refrigerated (2°-7°C).
Moisture: max 56%
Fat in Dry Matter: min 43%
Ingredients
Ingredients: Pasteurized sheep and goat’s milk, salt, lactic culture, rennet.
Keep Refrigerated (2°-7°C).
Moisture: max 56%
Fat in Dry Matter: min 43%
Where It All Begins: The Milk
Milk is the foundation of the nutritional value, flavor and aroma of DORIKI PDO Feta. It comes from Greek breeds of sheep and goats that graze freely and feed on the rich and diverse flora of the Greek countryside.
We source our milk from independent producers with whom we have built long-standing relationships of trust, actively supporting Greek livestock farming and the people behind it.
Ingredients
Ingredients: Pasteurized sheep and goat’s milk, salt, lactic culture, rennet.
Keep Refrigerated (2°-7°C).
Moisture: max 56%
Fat in Dry Matter: min 43%
Ingredients
Ingredients: Pasteurized sheep and goat’s milk, salt, lactic culture, rennet.
Keep Refrigerated (2°-7°C).
Moisture: max 56%
Fat in Dry Matter: min 43%
Where It All Begins: The Milk
Milk is the foundation of the nutritional value, flavor and aroma of DORIKI PDO Feta. It comes from Greek breeds of sheep and goats that graze freely and feed on the rich and diverse flora of the Greek countryside.
We source our milk from independent producers with whom we have built long-standing relationships of trust, actively supporting Greek livestock farming and the people behind it.
400g
Ingredients
Ingredients: Pasteurized sheep and goat’s milk, salt, lactic culture, rennet.
Keep Refrigerated (2°-7°C).
Moisture: max 56%
Fat in Dry Matter: min 43%
Ingredients
Ingredients: Pasteurized sheep and goat’s milk, salt, lactic culture, rennet.
Keep Refrigerated (2°-7°C).
Moisture: max 56%
Fat in Dry Matter: min 43%
Where It All Begins: The Milk
Milk is the foundation of the nutritional value, flavor and aroma of DORIKI PDO Feta. It comes from Greek breeds of sheep and goats that graze freely and feed on the rich and diverse flora of the Greek countryside.
We source our milk from independent producers with whom we have built long-standing relationships of trust, actively supporting Greek livestock farming and the people behind it.
1kg
Ingredients
Ingredients: Pasteurized sheep and goat’s milk, salt, lactic culture, rennet.
Keep Refrigerated (2°-7°C).
Moisture: max 56%
Fat in Dry Matter: min 43%
Ingredients
Ingredients: Pasteurized sheep and goat’s milk, salt, lactic culture, rennet.
Keep Refrigerated (2°-7°C).
Moisture: max 56%
Fat in Dry Matter: min 43%
Where It All Begins: The Milk
Milk is the foundation of the nutritional value, flavor and aroma of DORIKI PDO Feta. It comes from Greek breeds of sheep and goats that graze freely and feed on the rich and diverse flora of the Greek countryside.
We source our milk from independent producers with whom we have built long-standing relationships of trust, actively supporting Greek livestock farming and the people behind it.
2kg
Ingredients
Ingredients: Pasteurized sheep and goat’s milk, salt, lactic culture, rennet.
Keep Refrigerated (2°-7°C).
Moisture: max 56%
Fat in Dry Matter: min 43%
Ingredients
Ingredients: Pasteurized sheep and goat’s milk, salt, lactic culture, rennet.
Keep Refrigerated (2°-7°C).
Moisture: max 56%
Fat in Dry Matter: min 43%
Where It All Begins: The Milk
Milk is the foundation of the nutritional value, flavor and aroma of DORIKI PDO Feta. It comes from Greek breeds of sheep and goats that graze freely and feed on the rich and diverse flora of the Greek countryside.
We source our milk from independent producers with whom we have built long-standing relationships of trust, actively supporting Greek livestock farming and the people behind it.
15kg
Ingredients
Ingredients: Pasteurized sheep and goat’s milk, salt, lactic culture, rennet.
Keep Refrigerated (2°-7°C).
Moisture: max 56%
Fat in Dry Matter: min 43%
Ingredients
Ingredients: Pasteurized sheep and goat’s milk, salt, lactic culture, rennet.
Keep Refrigerated (2°-7°C).
Moisture: max 56%
Fat in Dry Matter: min 43%
Recipes
Authentic, delicious and nutritious. Every day!
Tiganopsomo
Feta Panna Cotta
Feta Filo Rolls
Bouyiourdi
Tirokafteri
Kayianas
