Tirokafteri
Preparation
10’
Calories
80 Kcal
Serves
6
Difficulty
Easy
Preparation
10’
Serves
6
Calories
80 Kcal
Difficulty
Easy
Ingredients
200g DORIKI feta
1 Florina red pepper, roasted or preserved in brine
1 hot chilli pepper
40g yoghurt
200g DORIKI feta
1 Florina red pepper, roasted or preserved in brine
1 hot chilli pepper
40g yoghurt
Method
Place all the ingredients in a food processor and blend until smooth.
Transfer to a serving dish.
Place all the ingredients in a food processor and blend until smooth.
Transfer to a serving dish.
Enjoy your spicy feta dip!
