Kayianas
Preparation
15’
Calories
311 Kcal
Serves
2
Difficulty
Easy
Preparation
15’
Serves
2
Calories
311 Kcal
Difficulty
Easy
Ingredients
100g DORIKI feta
3 eggs
2 tomatoes
10g extra virgin olive oil
Salt, pepper and paprika
100g DORIKI feta
3 eggs
2 tomatoes
10g extra virgin olive oil
Salt, pepper and paprika
Method
Heat the extra virgin olive oil in a frying pan.
Grate the tomatoes and add them to the pan.
Cook until the liquid has evaporated.
Crack the eggs into a bowl, beat them, then add them to the pan.
Stir continuously until the eggs are cooked.
Add the crumbled feta, along with salt, pepper and paprika.
Heat the extra virgin olive oil in a frying pan.
Grate the tomatoes and add them to the pan.
Cook until the liquid has evaporated.
Crack the eggs into a bowl, beat them, then add them to the pan.
Stir continuously until the eggs are cooked.
Add the crumbled feta, along with salt, pepper and paprika.
Enjoy your Greek scrambled eggs with tomatoes and feta!
