Feta Filo Rolls
Preparation time
60’
Calories
655 Kcal
Serves
6
Difficulty
Easy
Preparation time
60’
Serves
6
Calories
655 Kcal
Difficulty
Easy
Ingredients
250gr DORIKI feta, broken into large pieces
1 pack filo pastry
100g sesame seeds
2 leeks, finely chopped
1 onion, finely chopped
4 potatoes, boiled and mashed
100 ml extra virgin olive oil
10g nutmeg
Salt and pepper
250gr DORIKI feta, broken into large pieces
1 pack filo pastry
100g sesame seeds
2 leeks, finely chopped
1 onion, finely chopped
4 potatoes, boiled and mashed
100 ml extra virgin olive oil
10g nutmeg
Salt and pepper
Method
Heat the olive oil in a non-stick frying pan and sauté the onion and leeks.
In a mixing bowl, combine the mashed potatoes, sautéed vegetables, DORIKI feta and seasonings.
Set the mixture aside.
Lay a sheet of filo pastry on the work surface, fold it in half, add some filling and roll it up. Transfer to an oiled baking tray.
Repeat with the remaining filo sheets.
Brush the rolls with the remaining olive oil, sprinkle lightly with water and scatter over the sesame seeds.
Bake in a preheated oven at 180°C for about 25 minutes, until golden.
Heat the olive oil in a non-stick frying pan and sauté the onion and leeks.
In a mixing bowl, combine the mashed potatoes, sautéed vegetables, DORIKI feta and seasonings.
Set the mixture aside.
Lay a sheet of filo pastry on the work surface, fold it in half, add some filling and roll it up. Transfer to an oiled baking tray.
Repeat with the remaining filo sheets.
Brush the rolls with the remaining olive oil, sprinkle lightly with water and scatter over the sesame seeds.
Bake in a preheated oven at 180°C for about 25 minutes, until golden.
Enjoy your feta filo rolls!
